Truffle Tagliolini
Hand-cut pasta, aged parmesan, black truffle.
Est. Fine Dining
Where Great Food Meets Great Moments.
A seasonal kitchen rooted in quality ingredients, warm hospitality, and a table that welcomes every kind of celebration.
Seasonal Ingredients
Sourced from trusted local farms, picked at their peak.
Crafted Dishes
Each plate is thoughtfully composed by our chefs.
Warm Hospitality
Service that makes every guest feel right at home.
15+
Years of hospitality
Our Story
A place built around the table.
Harvard Restaurant began with a simple idea — that good food, made with care, brings people closer. Today, we welcome families, friends, and first dates to a kitchen rooted in quality.
From quiet weeknight dinners to lively celebrations, every dish is prepared to make the moment feel a little more special.
Learn moreTonight's Highlights
Crafted to be remembered
Coastal Catch
Wild prawns, citrus butter, fresh herbs.
Cocoa Reverie
Dark chocolate, raspberry coulis, gold leaf.
Reserve your table tonight
Whether it's a celebration or a quiet dinner for two, we've saved a seat for you.
Reserve Your Spot